If you know me...

... you know that I am a red meat, full fat, all-out kind of foodie.  Tonight  (ba ba buuummm) I tried something a bit different- a FoodNetwork "Lightened Up" fettuccine alfredo.  If you know me, you might also know that I had a strange aversion to both alfredo sauce and chicken when I was between the ages of 7 and 15ish.  Although I now have no problem with the original white meat, I rarely if ever order alfredo sauce (or make it for myself). I suppose I felt adventurous tonight.  Oh, and I added chicken (sautéed in a pan) to the recipe.

http://www.foodnetwork.com/recipes/food-network-kitchens/low-cal-fettuccine-alfredo-recipe/index.html

I feel fortunate to have leftovers to bring for lunch tomorrow!