Quiche-y

We are going through a quiche-obsession phase here at our apartment.  Between Kathryn and I, we've made four quiches in the past week.

The current quiche from the bottom up:

 basic deep-dish pie crust
 baby spinach
 1/8c grated parmesan cheese
 5 slices of bacon
 1/8c grated parmesan cheese
 4 eggs + 1/2c(ish) half and half blended together briefly

375 degree oven for ~35 minutes