I think this is the first cake I've made in a bundt pan by myself. I have no idea if it counts as a 'bundt cake' but I'll go with it. I was in need of using up some baking supplies and greek yogurt before we move out in a month (!) so I googled banana recipes and found this one. Side note: who knew you could buy ripe bananas at Kroger and for a reduced price, no less?!? Ok, now I know and may take advantage of this in the future.
http://bakingbites.com/2013/04/ultra-moist-banana-bundt-cake-with-greek-yogurt/
Here's the link to the recipe. Other than using 4 bananas instead of 3 and adding mini semi sweet baking chips, I followed the recipe to a 't,' which is an usual occurrence for me. Oh yeah, and it's the moistest banana cake I've ever eaten. Must be that Greek yogurt!!
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